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This article explores the relationship between keto and IBS, what the research says, foods to eat and avoid, and three natural remedies to support your IBS diet. Keto and IBS: Does a Low-Carb Diet Help?The keto diet naturally limits your intake of FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) — these are short-chain carbohydrates that are poorly absorbed in your small intestine. As a result, the answer is yes, going keto can help ease IBS symptoms. In addition, you’ll need to watch out for some sources of FODMAPs that happen to be keto-friendly, such as onions, garlic, and lactose-containing foods and drinks. Overall, however, the keto diet is essentially a low-FODMAP diet, which improves IBS. Another way that the keto diet may help with IBS is by reducing inflammation, another factor that plays a role in IBS. One study on inflammatory bowel disease (IBD) found that the diet protects the intestinal barrier and reduces the expression of inflammatory cytokines. [4]Research Studies on Keto and IBSHere’s a list of studies suggesting that low-carb diets may be effective for people with IBS:In a 6-week study, participants (mostly women) with moderate to severe IBS-D (IBS with diarrhea) were given
meals with the following macro percentages: 51% fat, 45% protein, and 4% carbs. All participants reported
adequate relief from IBS-D symptoms, especially during the last week of the diet. [ref ID = 5]A randomized, placebo-controlled, double-blind clinical trial found a significant decrease in clinical symptoms of IBS in all groups that followed a low-FODMAP diet. However, five participants who were given gluten supplementation on top of their low-FODMAP diet experienced worsening symptoms.
There are farmers who are using organic practices, but they aren’t certified organic by the USDA for various reasons, including finances. Many people visit their local farms and farmers markets and take their farmer’s word that they are using organic practices and they aren’t spraying pesticides [3] [4] [5]. What’s the Non-GMO Mark?The non-GMO mark or certification is part of the Non-GMO Project designed by health advocates to further ensure food is non-GMO. The Non-GMO Project standard outlines requirements, including ongoing testing of all major ingredients believed to be at high risk of being GMO or contaminated with GMOs. The group carefully evaluates each product before offering the non-GMO Project butterfly certification mark [6]. Why Are GMOs Used?Proponents of GMOs claim there are numerous benefits to genetically modified crops, including decreasing the use of agrochemicals in farming and helping reduce food insecurity in impoverished areas by increasing crop yields [7]. Proponents believe organic farming isn’t sustainable and GMOs are a way to feed more people and preserve the planet. Proponents of organic farming and regenerative agriculture strongly disagree, and the debate rages on. Check out our detailed article for more information on the benefits of regenerative agriculture and how it can restore healthy soil. Ultimately, long-term studies and more studies, in general, are essential to determine the true risks and benefits of GMOs and their effects on human health, livestock, wildlife, and the environment. Why Do People Go Organic?Organic farmingPeople go organic for many reasons, including to preserve the fertility and biodiversity of the soil and prevent soil erosion.