fiber content in 10 gr of flax meal
Cruciferous veggies are an excellent option when you’re following a keto
genic diet because they have plenty of dietary fiber and nutrients to keep you feeling fuller for longer but little carbohydrates to threaten the state of ketosis. A 100-gram serving of cooked Brussel sprouts provides 4. 5 grams of net carbohydrates.  A 100-gram serving of raw broccoli has around 4 grams of net carbohydrates.  It’s hard to overeat filling veggies like these, particularly when you’re eating them along with some good quality high protein foods like a roast chicken. Broccoli makes a surprisingly appetizing replacement for traditional grain-based pasta or rice. Enjoy these lamb chops with onions and broccoli or this keto broccoli cheddar cheese soup! Cabbage is also a lovely addition to a stir fry: try these keto stuffed
cabbage rolls or this healthy red cabbage ginger sauerkraut. Consuming a diverse range of foods has been proven to improve the health of your gut microbiome–the trillions of advantageous bacteria, fungi, and viruses present in your digestive system.   Some bacteria are pathogenic and associated with disease, but many others
are beneficial for the immune system, heart, weight, and other aspects of health. Eating foods high in fiber and prebiotics, such as artichokes, can improve the diversity and health of your gut microbiome.   Best Leafy Greens for KetoAmong the most keto-friendly green veggies are leafy greens, such as:LettuceSpinachArugulaCollard greensSwiss chardDon’t think of leafy greens as limited to salads; you can conjure up all kinds of interesting dishes containing greens, like stir fries, stews, and soups.