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1. Plus, clean keto doesn’t completely eliminate them, especially since life can get overwhelming sometimes. Here are three strategies for an easy and sustainable clean keto diet: Don’t overcomplicate meal prep. In other words, stick to simple recipes. More ingredients usually involve more steps while also adding more carbs to your diet (think spices, dairy, and sauces). Always have healthy snacks on hand. Make sure you have something to eat in between meals in case you go hungry. Snacks that are high in protein or fat will satisfy you without kicking you out of ketosis. Choose hard-boiled eggs, avocados, tuna, nuts, or fat bombs. Change your diet gradually. There’s no need to go “all in” when trying to eat cleaner on keto.
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Add bell peppers to your keto salad, stir fry, roasted veggie platter, or omelet. Enjoy this fresh tahini salad or keto sheet pan shrimp fajitas featuring crunchy peppers!2. KaleKale is a good keto source of vitamin CKale is popular in the health world for good reason. A 100-gram serving of raw kale gives you 93 mg of vitamin C. One cup of cooked kale gives you 21 mg or 23% of the DV for vitamin C [8]. Eating diets high in cruciferous vitamin-C-rich vegetables like kale, cauliflower, broccoli, and Brussel sprouts has shown to be protective against prostate, lung, colon, and breast cancer [9] [10]. Add kale to a smoothie or salad, or try this creamy roasted garlic and kale soup or crispy kale chips. 3. BroccoliBroccoli is a sulfur-rich cruciferous veggie. One-half cup of cooked broccoli gives you 51 mg of vitamin C, which is 57% of your DV [11]. An impressive study revealed eating 30 grams of broccoli sprouts daily reduced the inflammatory marker C-reactive protein in overweight adults [12].
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” [8]Vitamins with artificial
food dyesSynthetic color additives or food dyes are commonly used in over-the-counter and prescription drugs to enhance their appearance, provide brand identity, and make them more pleasing to customers in order to increase purchases. Currently approved Food, Drug, & Cosmetic (FD&C) dyes include:Yellow No. 5 (Tartrazine)Yellow No. 6 (Sunset Yellow)Red No. 40 (Allura Red)Blue No. 2 (Indigo Carmine)Blue No. 1 (Brilliant Blue)Green No. 3 (Fast Green)Red No. 3 (Erythrosine)However, the safety of these dyes has always been a topic of debate as some studies have linked them to health problems like allergies, hyperactive behavior in children, and tumors. The Center for Science in the Public Interest published a document that summarizes studies on food dyes performed on animal subjects. You can read the full document here or check out some of the findings from the document below: Blue No.
